Serve this hearty buddha bowl for next week’s Meatless Monday! It’s loaded with healthy protein and fiber and is also both vegetarian and vegan-friendly. Sweet Potato, Squash and Kale Buddha Bowl Serve it with roast pork for a delicious Sunday dinner. Serve it with slices of crusty bread for dipping! Acorn Squash with Walnuts & CranberryĬrunchy walnuts, tart cranberries, and brown sugar bring flavor and texture to this baked acorn squash dish. It has a hint of savory, sage and nutmeg and a touch of honey for sweetness. Your family will want seconds of this rich acorn squash soup. Serve this sweet and savory roasted acorn squash with your favorite chicken or pork dish! It’s seasoned with warm spices and is ready to enjoy in less than an hour. It takes just 50 minutes to make and would be delicious served with steamed rice or a crisp garden salad. Acorn Squash Stuffed with Curried BeefĪcorn squash is stuffed with flavorful curried beef in this dish. This dish is also both vegetarian and vegan-friendly. The squash is loaded with wild rice, mushrooms, shallots, chickpeas, dried cranberries and toasted nuts. Instant Pot Stuffed Acorn SquashĪn Instant Pot makes easy work of this stuffed acorn squash dish. Serve this impressive roasted acorn squash dish the next time you’re hosting a party! Your guests will love the delicious combination of flavors and textures. Serve it at your next barbeque! Chipotle Chicken Stuffed Brown Sugar Roasted Acorn Squash This salad is loaded with peppery arugula, tart dried cranberries, and creamy goat cheese. Grilling the acorn squash adds a delicious caramelized flavor. It’s easy to prepare and takes just 30 minutes to make. Parmesan cheese adds flavor and texture to this roasted acorn squash. Serve it alongside roasted chicken or pork. This mouthwatering acorn squash is stuffed with a delicious combination of celery, apples, dried cranberries, bread crumbs, parmesan cheese and seasonings. This recipe features the sweet flavors of brown sugar and maple syrup. It has all of the flavors you love, and takes just a few minutes to prepare. The choice is yours.Easy Microwave Acorn Squash Easy Microwave Acorn SquashĪcorn squash prepared in the microwave is a real time saver.
ACORN SQUASH RECIPES SKIN
Sometimes if the outside isn’t heavily coated in wax and it’s fairly delicate and thin, we will simply eat the slices with the skin on. My family will pick up the pieces like a rib and eat the flesh from the skin, which is very easy for separating the two. Roast the slices for 25 minutes on the first side, then flip them over and roast for another 15-20 minutes, until the acorn squash is soft and golden:
There should be enough butter to coat both sides of each squash slice: Bake! Tip: If you don’t wish to do the maple butter, you can also make this with the oil of your choice, such a coconut oil, olive oil, avocado oil, etc., and spices like cinnamon, cloves, nutmeg, allspice, and ginger. Microwave this mixture for about 60 seconds until the butter is melted, then stir it together and brush onto the squash slices: To make the maple butter for brushing, combine pure maple syrup, butter, ground cinnamon, ground cloves, and salt: Lay the cut halves on its flat side, then cut straight down toward the cutting board to create 1″ thick slices: Make the Maple Butter Glaze I like using a melon baller (affiliate) to scrape out the seeds, because its edges are sharper than a regular spoon. Next scoop out the inner seeds and strings: Wash each squash well (especially if you plan to eat the skin), trim the top and bottom off, then slice in half through the middle.
ACORN SQUASH RECIPES HOW TO
How to Make It Step by Step:Īll we need to do for our baked acorn squash is trim, scoop, and slice into pieces, brush with a simple maple butter, then bake. ✅ Preps in less than 10 minutes – I’ll show you how to trim and slice the pieces quickly and safely. What’s really key here is the cooking method to get the most from the flavor that’s already there. ✅ Customize it as you like – You are certainly welcome to tweak the flavor profile here, or even to roast it simply in slices with oil and salt. ✅ Spiced maple butter is so good – We’ll brush the slices with a simple spiced maple butter, enhancing the flavor and also giving a subtle sticky glazed exterior. Part of what makes my Butternut Squash Soup so good is that you use Roasted Butternut Squash Cubes, which greatly enhances flavor by adding so much caramelization. ✅ Slices maximize browning – While you can always roast a squash whole, I always think it’s worth the extra effort to cut it up because it maximizes surface area for browning and caramelization.
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